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Mini Frittatas – Giada De Laurentiis

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Ingredients

Adjust Servings:
8 large eggs
1/2 cup whole milk
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
4 ounces thinly sliced ham, chopped
1/3 cup freshly grated parmesan cheese
2 tablespoons chopped fresh italian parsley

Nutritional information

24.1
Calories
13 g
Calories From Fat
1.4 g
Total Fat
0.6 g
Saturated Fat
39.7 mg
Cholesterol
85.9 mg
Sodium
0.3 g
Carbs
0 g
Dietary Fiber
0.2 g
Sugars
2.3 g
Protein
680g
Serving Size

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Mini Frittatas – Giada De Laurentiis

Features:
    Cuisine:

    I'm guessing the first step is to mix all the ingredients together, or do we turn the oven on and prepare the muffin tins first? What's the best way to mix the ingredients, blender, mixer?

    • 42 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mini Frittatas – Giada De Laurentiis, These baby frittatas are wonderful for breakfast, brunch, or appetizers They can be served warm but are delicious served at room temperature From Giada D , I’m guessing the first step is to mix all the ingredients together, or do we turn the oven on and prepare the muffin tins first? What’s the best way to mix the ingredients, blender, mixer?, This recipe is amazing and very versatile I have used peppered bacon and also roasted veggies as an emergency sub With the roasted veggies I added a sharp cheese a well The only thing I have ever done that didn’t work as well was use whole milk I usually use evaporated whole milk, my secret go to for anything that calls for heavy cream or milk or actual heavy cream if I have it I have never gotten 40 frittatas out of this recipe, and needed to use a portion 1/4 measuring cup to make the portions come out even My pan may have been bigger than the recipe was calling for, I am not sure about that There are different sizes of mini muffin pans


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Spray Two Mini Non-Stick Muffin Tins (each With 24 Cups) With Nonstick Spray.

    3
    Done

    Fill Prepared Cups Almost to the Tops With Egg Mixture.

    4
    Done

    Bake Until Eggs Puff and Are Just Set in Center, About 8-10 Minutes.

    5
    Done

    Using a Rubber Spatula, Loosen Frittatas from the Cups and Slide Onto a Platter.

    6
    Done

    Serve Immediately or at Room Temperature.

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