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Mini German Pancakes

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Ingredients

Adjust Servings:
1 cup milk (dairy or non dairy)
6 eggs
1 cup flour (can sub 1/3 cup of the flour with whole wheat flour)
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon orange zest (optional)
1/4 cup butter, melted
1 1/2 lbs strawberries, diced
1 cup sugar
1 1/2 teaspoons vanilla extract (or almond extract)

Nutritional information

137.2
Calories
43 g
Calories From Fat
4.8 g
Total Fat
2.5 g
Saturated Fat
70.7 mg
Cholesterol
118.1 mg
Sodium
20.1 g
Carbs
0.9 g
Dietary Fiber
13.1 g
Sugars
3.5 g
Protein
1624g
Serving Size

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Mini German Pancakes

Features:
    Cuisine:

    So good! I made some with the strawberry sauce and some with cherry jam. Both were very good. Will make again for sure! Made for Think Pink 2013.

    • 51 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mini German Pancakes, Here’s a fun breakfast you can make Pancakes, poured into muffin cups, baked and filled with strawberry sauce or your favorite topping Adapted from Real Mom Kitchen Other toppings may include your favorite jam, cream cheese and honey, nutella, maple syrup, whipped cream, fresh fruit, etc , So good! I made some with the strawberry sauce and some with cherry jam Both were very good Will make again for sure! Made for Think Pink 2013


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees F. Blend First Six Ingredients (milk Through Orange Zest) in a Blender. Be Careful to See That Any Flour Clumps Get Well-Blended.

    2
    Done

    Blend in Butter a Little at a Time in Order to Temper the Eggs.

    3
    Done

    Grease Muffin Tins Well and Distribute Batter Evenly Between 18-24 Tins. Bake For 15 Minutes, or Until Puffy and Golden on Top.

    4
    Done

    Served With Your Favorite Toppings.

    5
    Done

    Strawberry Sauce:

    6
    Done

    in a Large Sauce Pan, Combine the Strawberries, Sugar, and Extract. Bring to a Simmer Over Medium Heat. Simmer For 1 Minute and Remove from Heat.

    7
    Done

    Allow the Mixture to Cool For a Few Minutes So It Is Just Warm. Place 1 1/2 Cups of the Mixture from the Sauce Pan in a Blender. This Is Where You Need to Be Careful. Dont Put the Lid on the Top All the Way. Leave It Cracked or the Steam from the Strawberries Could Cause an Explosion. If You Have an Immersion Blender, Feel Free to Use That and No Chance of an Explosion. Blend Until Smooth and Stir Back Into the Remaining Strawberry Mixture in the Pan.

    8
    Done

    Serve Over the Mini Pancakes and Enjoy!

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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