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Mini Goat Cheese Puffs

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Ingredients

Adjust Servings:
1/2 cup whole milk
1/4 cup unsalted butter, diced
1/4 teaspoon salt
7 tablespoons flour
3 tablespoons crumbled goat cheese
2 eggs
1 teaspoon finely chopped fresh oregano
1/4 cup freshly grated parmesan cheese

Nutritional information

39
Calories
25 g
Calories From Fat
2.8 g
Total Fat
1.6 g
Saturated Fat
22 mg
Cholesterol
48.6 mg
Sodium
2.1 g
Carbs
0.1 g
Dietary Fiber
0.3 g
Sugars
1.4 g
Protein
363g
Serving Size

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Mini Goat Cheese Puffs

Features:
  • Gluten Free
Cuisine:

750 Best Appetizers

Makes 24

  • 42 min
  • Serves 3
  • Easy

Ingredients

Directions

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Mini Goat Cheese Puffs, 750 Best Appetizers Makes 24, 750 Best Appetizers Makes 24


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Steps

1
Done

In Saucepan Over Medium-Low Heat, Combine Milk, Butter and Salt Until Butter Is Melted and Bubbles Form Around the Edge.

2
Done

Add Flour, and Stir Vigorously Until Mixture Pulls Away from Sides of Pan and Forms a Ball, 2-3 Minutes.

3
Done

Remove from Heat and Stir in Goat Cheese, 1 Egg and Oregano Until Well Combined. Add Remaining Egg and Continue to Stir Until a Loose Dough Is Formed.

4
Done

Using Two Spoons, Filled Prepared Muffin Cups 2/3 Full. Sprinkle Evenly With Parmesan Cheese.

5
Done

Bake at 400 Until Puffs Have Risen and Are Golden Brown, About 12 Minutes.

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William Garcia

Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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