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Mini Gourmet Potato Skins

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Ingredients

Adjust Servings:
12 baby potatoes
4 slices prosciutto, cut into strips
3/4 cup cheddar cheese, finely grated
sour cream, dollops
chives, finely chopped, to garnish

Nutritional information

72.9
Calories
11 g
Calories From Fat
1.3 g
Total Fat
0.8 g
Saturated Fat
3.7 mg
Cholesterol
35.5 mg
Sodium
13.4 g
Carbs
2 g
Dietary Fiber
1 g
Sugars
2.3 g
Protein
2128g
Serving Size

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Mini Gourmet Potato Skins

Features:
    Cuisine:

    Delicious little potato skins! A little difficult to scoop out the flesh from the raw potatoes with my arthritic hands but I did it! Only change I made was to use crispy bacon bits instead of prosciutto. Garnished with sour cream and chopped chives from the garden. Definite keeper! Made for Please Review My Recipe.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mini Gourmet Potato Skins, Go Irish with these little potato appetizers! Try this recipe with Recipe #464046 Enjoy!, Delicious little potato skins! A little difficult to scoop out the flesh from the raw potatoes with my arthritic hands but I did it! Only change I made was to use crispy bacon bits instead of prosciutto Garnished with sour cream and chopped chives from the garden Definite keeper! Made for Please Review My Recipe , Delicious little potato skins! A little difficult to scoop out the flesh from the raw potatoes with my arthritic hands but I did it! Only change I made was to use crispy bacon bits instead of prosciutto Garnished with sour cream and chopped chives from the garden Definite keeper! Made for Please Review My Recipe


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees Fahrenheit.

    2
    Done

    Slice Potatoes in Half. Using a Melon Baller, Scoop Out Flesh from Each Half, Leaving at Least 1/4 Inch of Flesh Around Sides and Bottom.

    3
    Done

    Place Hollowed-Out Potatoes on a Foil-Lined Baking Sheet, Cut Side Up.

    4
    Done

    Bake Until Tender, About 20 to 25 Minutes.

    5
    Done

    Stuff Potatoes With Prosciutto Strips; Top With Cheddar Cheese.

    6
    Done

    Bake Until Cheese Is Melted, About 2 More Minutes.

    7
    Done

    Top Each Half With Sour Cream and Chives.

    Avatar Of William Kim

    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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