Ingredients
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1/2
-
1/2
-
1/2
-
1
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Tiny Ham & Pineapple Pot Pie / Pies, Comes from Pillsbury com, This was pretty good The ham, pineapple and swiss go together nicely , These were really tasty I didnt want to mess with many pies, so I just made 4 large ones They were really pretty and I was glad that I tried this one Thanks!
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Steps
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1
Done
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Heat Oven to 450 Degrees (425 For Dark Pans). |
|
2
Done
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in Small Bowl, Mix Ham Cheese, Pineapple, Onion and Mustard; Set Aside. |
|
3
Done
|
Remove Crusts from Pouches; Unroll on Work Surface. |
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4
Done
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from Each Crust, Cut Eight 3-Inch Rounds and Eight 2-Inch Rounds, Rerolling Crusts If Necessary. |
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5
Done
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Press 3-Inch Rounds in Bottoms and Up Sides of 16 Ungreased Miniature Muffin Cups So Edges of Crusts Extend Slightly Over Sides of Cups. |
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6
Done
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Spoon About 1 Rounded Tablespoon Ham Mixture Into Each Crust-Lined Cup. |
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7
Done
|
Brush Edges of Crust Lightly With Beaten Egg. |
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8
Done
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Cut Small Vent in Each 2-Inch Pie-Crust Round. |
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9
Done
|
Place 1 Round Over Filling in Each Cup; Press Edges Together, Pushing Toward Cup to Crust Does not Extend Over Sides. |
|
10
Done
|
Brush Top Crusts With Beaten Egg. |
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11
Done
|
Sprinkle With Sesame Seed. |
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12
Done
|
Bake 10 to 14 Minutes or Until Crust Is Deep Golden Brown. |
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13
Done
|
Remove from Muffin Cups. |
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14
Done
|
Let Stand 5 Minutes Before Serving. |
