Ingredients
-
1
-
1/2
-
12
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Mini Ham & Cheese Calzones, This recipe is from Kraft: Food and Family , Winter 2006 , These were the biggest hit at my open house party this Christmas I mistakenly bought cresent dough, and although harder to get into a square shape, everyone raved about this recipe Many asked if there was a sauce in with it They are so moist that the honey ham doesn’t need anything added to it!! This is a keeper!!!!!, This recipe is from Kraft: Food and Family , Winter 2006
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400 Degrees. Unroll Dough; Separate Into 12 Breadsticks. Cut Each Breadstick Crosswise in Half; Flatten Dough to 2-Inch Width. |
|
2
Done
|
Spoon 1 Teaspoon Mozzarella Cheese Onto Center of a Ham Piece. Fold Ham Piece Over Cheese to Create a Tight Roll. Place Ham Roll Near the End of a Piece of Breadstick Dough, Leaving a Border. Fold Dough Over Ham, Pinching Edges to Seal. Repeat Process For All Ham Pieces. Place Calzones on Baking Sheet. Sprinkle With Parmesan Cheese. |
|
3
Done
|
Bake 12 to 15 Minutes or Until Golden Brown. |
|
4
Done
|
Serve Warm. |
