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Mini-Ham Puffs

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Ingredients

Adjust Servings:
1 (2 1/2 ounce) package processed ham, chopped
1 small onion, chopped (about 1/4 cup)
1/2 cup shredded swiss cheese (2 oz.)
1 egg
1 1/2 teaspoons dijon mustard
1/8 teaspoon ground black pepper
1 (8 ounce) package refrigerated crescent dinner rolls

Nutritional information

46.4
Calories
14 g
Calories From Fat
1.6 g
Total Fat
0.7 g
Saturated Fat
16.1 mg
Cholesterol
99.2 mg
Sodium
5.4 g
Carbs
0.4 g
Dietary Fiber
0.6 g
Sugars
2.5 g
Protein
20g
Serving Size

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Mini-Ham Puffs

Features:
  • Gluten Free
Cuisine:

If you find the onion flavor too strong just saute for a few minutes until they are wilted and then add to other ingredients.

  • 53 min
  • Serves 24
  • Easy

Ingredients

Directions

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Mini-Ham Puffs, This is one of the first Pampered Chef recipes I had I loved them so much I made them over and over again after the party These pop-in-your-mouth gems even use basic ingredients! I bet the kids will love to help with this recipe!, If you find the onion flavor too strong just saute for a few minutes until they are wilted and then add to other ingredients , Yummy as an appetizer or on a party buffet


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Steps

1
Done

Preheat Oven to 350 Degrees.

2
Done

in a Small Bowl Combine Finely Chopped Ham and Onion, Cheese, Egg, Mustard, and Pepper.

3
Done

Mix Well.

4
Done

Lightly Spray a Mini Muffin Pan With Non Stick Cooking Spray.

5
Done

Unroll Crescent Rolls and Press Dough Into One Large Rectangle.

6
Done

Using a Pizza Cutter (easiest Tool to Use For This) Cut Rectangle Into 24 Squares.

7
Done

Press Dough Squares Into Muffin Cups and Shape Up Around the Edges.

8
Done

Fill Each Muffin Cup With Some of the Ham Mixture.

9
Done

Bake 13-15 Minutes or Until Lightly Browned.

Avatar Of Gabriel Simmons

Gabriel Simmons

Smoke master specializing in tender and juicy smoked meats with a signature rub.

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