Ingredients
-
1/4
-
1/2
-
1/2
-
2
-
1
-
1
-
1/4
-
24
-
1
-
-
-
-
-
-
Directions
Mini Holiday Muffins, These will look quite festive in a basket on your table at your next holiday gathering , I made these muffins for a Christmas Brunch and they were a nice addition to the muffin platter I did find these a bit dry They looked really pretty and they also freeze well
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Steps
|
1
Done
|
Cream Butter and Sugar Together. |
|
2
Done
|
Mix in Beaten Egg Yolks, Cherry Juice, Flour and Baking Powder. |
|
3
Done
|
Beat Egg Whites Until Stiff and Fold Into Mixture. |
|
4
Done
|
Grease Mini Muffins Tins and Sprinkle Bottom With Chopped Pecans. |
|
5
Done
|
Place 1 Teaspoon Dough in Each and Place Cherry on Top. |
|
6
Done
|
Add Another Teaspoon Full of Dough and Sprinkle Top With Pecans. |
|
7
Done
|
Bake at 350f For 10 Minutes. |
|
8
Done
|
Remove from Muffin Tins and Roll in Powdered Sugar While Still Warm. |
|
9
Done
|
Makes 24 Mini Muffins. |
