Ingredients
-
1/4
-
2
-
2
-
2
-
2
-
8
-
12
-
1
-
4
-
-
-
-
-
-
Directions
Mini Hot Roast Beef Sandwiches, In ‘400 Best Sandwich Recipes’ by Alison Lewis, First of all, Congratulations on your WEEK 6 Football 2012 win second of all I LOVE LOVE LOVE this recipe It had never occurred to add the other ingredients to my roast beef sandwiches but I don’t think I will ever go back to making them the old way I made a batch on Sunday and they were gone before I knew it Everyone in the family loved the flavors and I loved the simplicity of the recipe and the flavor , In ‘400 Best Sandwich Recipes’ by Alison Lewis
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Steps
|
1
Done
|
Preheat Broiler. |
|
2
Done
|
in a Small Bowl, Combine Mustard, Vinegar, Olive Oil, Parsley, and Red Onion; Set Aside. |
|
3
Done
|
Place Buns on a Large Baking Sheet. |
|
4
Done
|
Brush Bottom Halves of Buns With Mustard Mixture. |
|
5
Done
|
Arrange Roast Beef, Avocado, and Cheese Over Top of Mustard (leave Top Halves of Buns Bare). |
|
6
Done
|
Leave Buns Open-Faced and Broil on High For 2 Minutes or Until Sandwiches Are Warm and Cheese Is Melted. |
|
7
Done
|
Cover With Top Halves and Serve Immediately. |
