Ingredients
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1
-
1
-
1
-
1
-
3
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1
-
1
-
1
-
2
-
1
-
1
-
1
-
1
-
1
-
1
Directions
Mini Lasagna Roll-Ups, Recipe found on mylasagnarecipe com, Just a small correction, the word is al dente (to the tooth) and not El Dante (unless of course you are in Mexico with Dante) , This recipe is so practical and very delicious The individual servings are perfect and saves on the messy part of cutting into a Lasagna My neighbor who is from Sicilian Ancestry taught me to add a pinch of Fennel seeds and a pinch of Anise seeds along with sweet Basil, Thyme and Rosemary in my tomato sauce I can tell you, it really makes a difference I also have it seen it bake the Lasagna rolls into a Texas Muffin pan In this recipe the added Broccoli makes it very healthy a good way to teach the children to eat their vegys, however, I myself would not add the carrots for I like the taste to remain very Italian/Sicilian sort of like a Pizza taste Great job though and very helpful!!!
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Steps
1
Done
|
Pasta Sauce: |
2
Done
|
Brown Beef and Pork in a Frying Pan Until Thoroughly Cooked, and Drain Excess Fat from Pan. |
3
Done
|
Finely Dice Both the Garlic and Onions and Add Them to Your Meat Medley. |
4
Done
|
Cook Until Both the Onions and Garlic Are Translucent. |
5
Done
|
Add Pasta Sauce and Turn to Low to Simmer. |
6
Done
|
Chop Up Your Fresh Herbs and Add It to Your Sauce. Remember to Remove Them from Their Stems! Keep the Sauce Low and Simmer While You Cook the Rest of Your Lasagna Ingredients to Help Thicken Your Sauce. |
7
Done
|
Add Salt, Pepper and Any Other Spices You Fancy. |
8
Done
|
Noodles: |
9
Done
|
Lasagna Noodles Require Very Little Time to Cook. Some Recipes Suggest That You Dont Use Boiling Water, but Instead Use Hot Water from the Tap and Soak the Noodles in It. |
10
Done
|
This Is a Good Suggestion For Parboiled Noodles, but If You Have Complete Raw Noodles, You Will Want to Boil Some Water in a Big Pot and Cook the Noodles For 10 Minutes. |
11
Done
|
When Done, Strain Them and Run Them Under Cool Water. Note: Noodles Should not Be Over Cooked, It Will Turn Them Weak and Flimsy, and Thats No Good! Try to Get Them El Dante. |
12
Done
|
Ricotta Mixture: |
13
Done
|
Wash and Separate the Broccoli Head as Well as Peel the Carrots. Then Use a Cheese Grader to Shred Both the Carrot and Broccoli Into a Fine Mixture. |
14
Done
|
Add All Your Ricotta Cheese to This and Mix Thoroughly. Add Salt and Pepper to Taste. |
15
Done
|
Preparation: |