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Mini Lasagna Roll-Ups

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Ingredients

Adjust Servings:
1 lb ground beef
1 lb pork
1 (10 ounce) jar pasta sauce
1 (12 ounce) box lasagna noodles
3 garlic cloves
1 white onion
1 cup ricotta cheese
1 cup mozzarella cheese
2 carrots
1 head broccoli
1 dash salt
1 dash pepper
1 dash oregano
1 dash rosemary
1 dash thyme

Nutritional information

1128.3
Calories
412 g
Calories From Fat
45.8 g
Total Fat
19.8 g
Saturated Fat
227.4 mg
Cholesterol
810.3 mg
Sodium
93.7 g
Carbs
10.2 g
Dietary Fiber
15.1 g
Sugars
83 g
Protein
694g
Serving Size

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Mini Lasagna Roll-Ups

Features:
    Cuisine:

    Just a small correction, the word is "al dente" (to the tooth) and not El Dante (unless of course you are in Mexico with Dante).

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mini Lasagna Roll-Ups, Recipe found on mylasagnarecipe com, Just a small correction, the word is al dente (to the tooth) and not El Dante (unless of course you are in Mexico with Dante) , This recipe is so practical and very delicious The individual servings are perfect and saves on the messy part of cutting into a Lasagna My neighbor who is from Sicilian Ancestry taught me to add a pinch of Fennel seeds and a pinch of Anise seeds along with sweet Basil, Thyme and Rosemary in my tomato sauce I can tell you, it really makes a difference I also have it seen it bake the Lasagna rolls into a Texas Muffin pan In this recipe the added Broccoli makes it very healthy a good way to teach the children to eat their vegys, however, I myself would not add the carrots for I like the taste to remain very Italian/Sicilian sort of like a Pizza taste Great job though and very helpful!!!


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    Steps

    1
    Done

    Pasta Sauce:

    2
    Done

    Brown Beef and Pork in a Frying Pan Until Thoroughly Cooked, and Drain Excess Fat from Pan.

    3
    Done

    Finely Dice Both the Garlic and Onions and Add Them to Your Meat Medley.

    4
    Done

    Cook Until Both the Onions and Garlic Are Translucent.

    5
    Done

    Add Pasta Sauce and Turn to Low to Simmer.

    6
    Done

    Chop Up Your Fresh Herbs and Add It to Your Sauce. Remember to Remove Them from Their Stems! Keep the Sauce Low and Simmer While You Cook the Rest of Your Lasagna Ingredients to Help Thicken Your Sauce.

    7
    Done

    Add Salt, Pepper and Any Other Spices You Fancy.

    8
    Done

    Noodles:

    9
    Done

    Lasagna Noodles Require Very Little Time to Cook. Some Recipes Suggest That You Dont Use Boiling Water, but Instead Use Hot Water from the Tap and Soak the Noodles in It.

    10
    Done

    This Is a Good Suggestion For Parboiled Noodles, but If You Have Complete Raw Noodles, You Will Want to Boil Some Water in a Big Pot and Cook the Noodles For 10 Minutes.

    11
    Done

    When Done, Strain Them and Run Them Under Cool Water. Note: Noodles Should not Be Over Cooked, It Will Turn Them Weak and Flimsy, and Thats No Good! Try to Get Them El Dante.

    12
    Done

    Ricotta Mixture:

    13
    Done

    Wash and Separate the Broccoli Head as Well as Peel the Carrots. Then Use a Cheese Grader to Shred Both the Carrot and Broccoli Into a Fine Mixture.

    14
    Done

    Add All Your Ricotta Cheese to This and Mix Thoroughly. Add Salt and Pepper to Taste.

    15
    Done

    Preparation:

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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