Ingredients
-
-
2/3
-
1/3
-
1/3
-
1
-
3/4
-
3
-
1
-
-
1/2
-
-
-
-
-
Directions
Mini Maple Cinnamon Rolls,This recipe is from Taste of Home. I will be making these for a maple syrup contest here in Wakarusa, Indiana. They sound so yummy! *UPDATE* I made these for the contest and won 1st place! These are really good!
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Steps
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1
Done
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If Using a Bread Machine, Place the First Seven Ingredients in the Pan in Order Suggested by the Manufacturer. Select Dough Setting (check Dough After 5 Minutes of Mixing; Add 1 to 2 T. of Water or Bread Flour If Needed). If Making Dough by Hand, Combine Wet and Dry Ingredients Separately, Then Mix. |
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2
Done
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When the Dough Is Completed, Turn It Onto a Lightly Floured Surface. Roll Into Two 12 Inches X 7 Inches Rectangles. |
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3
Done
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in Small Bowl, Combine the Brown Sugar, Flour and Cinnamon; Cut in Butter Until Mixture Resembles Coarse Crumbs. Sprinkle Half Over Each Rectangle. Roll Up Jelly-Roll Style, Starting from a Long Side; Pinch Seam to Seal. |
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4
Done
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Cut Each Roll Into 12 Slices. Place Cut Side Down in One Greased 13 X 9 X 2 Inches Baking Pan. Cover and Let Rise in a Warm Place Until Doubled, About 20 Minutes. |
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5
Done
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Bake at 375 For 20-25 Minutes or Until Golden Brown. Cool on a Wire Rack For 5 Minutes. |
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6
Done
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in a Small Mixing Bowl, Combine the Confectioners' Sugar, Butter, Syrup and Enough Milk to Achieve Desired Consistency. Spread Over Warm Rolls. |
