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Mini -Me -Baked Potatoes

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Ingredients

Adjust Servings:
20 small new potatoes (or salad potatoes)
3 tablespoons oil (vegetable or olive oil)
1 tablespoon sea salt (course ground)
1/2 cup sour cream (can use light)
1/4 cup blue cheese (crumbled)
2 tablespoons fresh chives (chopped)

Nutritional information

332.2
Calories
68 g
Calories From Fat
7.6 g
Total Fat
2.6 g
Saturated Fat
8.5 mg
Cholesterol
774.3 mg
Sodium
59.8 g
Carbs
7.5 g
Dietary Fiber
3.1 g
Sugars
7.8 g
Protein
361g
Serving Size

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Mini -Me -Baked Potatoes

Features:
    Cuisine:

    The leaves were falling and starting to curl and place themselves gently in the rain spouts. An abundance of complex problems had gotten the best of us today on this Saturday. Corn cribs endings needed to be put back up, as the new corn was harvested. Chain saws didn't turn on as we had hoped, and the door handle of the truck fell off in the inside of the truck. Not what you hoped to accomplish today, this Saturday, but still a day full of necessary problems. It was cool enough to start a fire, and as we ended the day, I had thought ahead to put some of these cute little (as buttons) potatoes on time bake so we came clomping in, tired and laughing from the day's stories. I had easily prepared these little beautites to go into the oven and mixed up the easy dressing the night before. We gathered for some good cheer, some laughs, beer, and a couple of potatoes in the gullet to replenish and statisfy as we sat around the wood stove, warm our bodies, feasted, and warmed our souls with good food.

    • 80 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Mini – Me – Baked Potatoes, The leaves were falling and starting to curl and place themselves gently in the rain spouts An abundance of complex problems had gotten the best of us today on this Saturday Corn cribs endings needed to be put back up, as the new corn was harvested Chain saws didn’t turn on as we had hoped, and the door handle of the truck fell off in the inside of the truck Not what you hoped to accomplish today, this Saturday, but still a day full of necessary problems It was cool enough to start a fire, and as we ended the day, I had thought ahead to put some of these cute little (as buttons) potatoes on time bake so we came clomping in, tired and laughing from the day’s stories I had easily prepared these little beautites to go into the oven and mixed up the easy dressing the night before We gathered for some good cheer, some laughs, beer, and a couple of potatoes in the gullet to replenish and statisfy as we sat around the wood stove, warm our bodies, feasted, and warmed our souls with good food


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    Steps

    1
    Done

    Preheat 350 Degrees. (180 Celcius).

    2
    Done

    Wash and Dry Potatoes.

    3
    Done

    Toss With Oil in Ziploc Baggie to Coat.

    4
    Done

    Dip Potatoes in Coarse Salt to Coat Lightly.

    5
    Done

    Spread Out on Baking Sheet.

    6
    Done

    Bake 40-50 Minutes, Until Potatoes Are Tender.

    7
    Done

    in a Small Bowl Mix Sour Cream and Blue Cheese, Mixing Well.

    8
    Done

    Cut a Cross in the Top of the Potato, Press Gently With Fingers to Puff Out and Open the Potato.

    9
    Done

    Top With Sour Cream, Blue Cheese Mixture. Garnish With Chives, and Serve Serve Hot or at Room Temperature.

    10
    Done

    Instead of Putting Chives on Top of Potatoes a Little Side Dish With a Chives With a Spoon Can Also Be Used.

    11
    Done

    Perfect For a Informal Dinner Party to Pop Into Your Mouth.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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