Ingredients
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1
-
1
-
1/2
-
1/3
-
1/3
-
1
-
2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Mini Meatballs – Asian, Meatballs are always a hit You can serve them as an appetizer with dip or as a main dish with pasta, rice or in soup! Naturally The grated carrot keeps these lean meatballs juicy and gets your kids (and picky adults!) to eat veggies without even knowing it This is a recipe from the Canadian beef industry Enjoy!, used fresh ginger and made the breadcrumbs from G F bread, and that is the only change made These were easy to make, and baked in the oven well The only problem I had was that the some of the balls (and only a few) fell apart, so I had to treat them very carefully, but I think this problem was because of the G F bread
The family really enjoyed these as an easy Friday dinner served with salad, each member chose a different sauce to use soy, sweet chili, hoisin and the old aussie fav tomato sauce!
Great little appetizers Nif Thanks , Meatballs are always a hit You can serve them as an appetizer with dip or as a main dish with pasta, rice or in soup! Naturally The grated carrot keeps these lean meatballs juicy and gets your kids (and picky adults!) to eat veggies without even knowing it This is a recipe from the Canadian beef industry Enjoy!
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Steps
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1
Done
|
Preheat Oven to 400f Line a Baking Sheet With Nonstick Foil or Lightly Oiled Tin Foil. |
|
2
Done
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Lightly Combine All Ingredients. Roll Into Approximately Thirty 1" Balls. |
|
3
Done
|
Bake Meatballs on Baking Tray For 15 Minutes, Until Internal Temperature Reaches 160f. |
