Ingredients
-
2
-
1
-
2
-
1/4
-
2
-
2
-
1
-
1/4
-
-
1
-
1 1/2
-
2
-
1/2
-
-
Directions
Mini-Meatballs in Cranberry Sauce, These cute little meatballs go very quickly at holiday gatherings , Do you think i could use frozen meatballs? if so which brand and kind?, These are fantastic! The sauce is tangy, and the meatballs have a great flavor The kids may not want to wait for another holiday for me to make these again! Thank you for sharing the recipe
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Steps
|
1
Done
|
In a Large Bowl, Combine the Ground Meat, Bread Crumbs, Parsley, Eggs, Garlic, Onion Powder, Basil and Pepper. |
|
2
Done
|
Mix Well but Do not Overwork or Meat Will Become Tough When Cooked. |
|
3
Done
|
Form Into Small Balls the Size of a Walnut or Smaller. |
|
4
Done
|
Place Meatballs in a Slow Oven of 300 Degrees F and Bake For 25 Minutes. |
|
5
Done
|
in the Meantime, in a Crock Pot Set at 325 Degrees F, Mix Together the Cranberry Sauce (if You So Desire, You Can Use Jellied. I Prefer the Whole Berry.) Add Remaining Sauce Ingredients. |
|
6
Done
|
When Meatballs Are Baked, Transfer Them to the Crock Pot and Stir Into the Sauce. |
|
7
Done
|
Cook in Crock Pot For 1 Hour. |
|
8
Done
|
Lower Heat to Keep Warm For Serving. |
