Ingredients
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2
-
1/4
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Mini Meatballs With Asian Flavors, From my trusty recipe box now turning cyber!This is better if made a day ahead and reheated Makes about 32 meatballs from a pound of chopped meat , I made these meatballs today for my sons 21st party in a few weeks I have par cooked them and going to freeze them and reheat them on the night I followed the recipe but included some finely chopped fresh Thai Basil and used a beaten egg I had left from a different meatball batch I was also making and they came out perfectlly! They held together so well! I fully baked a few to taste and they are fantastic and will go so well with a nice dipping sauce on the night I think I might use plum and maybe a sweet and sour sauce for dipping Great easy recipe Oolala, thanks for sharing This is a keeper for me , From my trusty recipe box now turning cyber!This is better if made a day ahead and reheated Makes about 32 meatballs from a pound of chopped meat
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Steps
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1
Done
|
Preheat Oven to 450 Degrees F. |
|
2
Done
|
in a Large Bowl Combine All Ingredients Except the Beef and Then Add the Beef and Mix Well. |
|
3
Done
|
Form Into 1" Balls and Arrange on a Lightly Oiled Baking Dish. |
|
4
Done
|
Bake Uncovered For 15 Minutes. |
|
5
Done
|
Serve With Toothpicks. |
