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Mini Mignons Velveeta & Meat Dip

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Ingredients

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	1 lb ground beef
	1 lb velveeta cheese, cubed
	1 (10 3/4 ounce) can tomato soup
	hot peppers or green chili, to taste
	salt and pepper, to taste

Nutritional information

2515.7

Calories

1514 g

Calories From Fat

168.3 g

Total Fat

92 g

Saturated Fat

666.9 mg

Cholesterol

8695.5 mg

Sodium

84.8 g

Carbs

3.7 g

Dietary Fiber

61 g

Sugars

162.3 g

Protein

1386g

Serving Size

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Mini Mignons Velveeta & Meat Dip

Name: Mini Mignons Velveeta & Meat Dip
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1

Features:

Cuisine:

American

What a great, simple little dip! It seemed quite salty though, so I think next time I made add a couple extras to bulk it up

75 min
Serves 3
Easy

Ingredients

Directions

Mini Mignon’s Velveeta & Meat Dip, This dip is fab It is easy and can be made on the stove and then kept warm in the crockette , What a great, simple little dip! It seemed quite salty though, so I think next time I made add a couple extras to bulk it up

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Steps

1 Done	Brown the Ground Beef.
2 Done	Add Tomato Soup and Chilies or Peppers.
3 Done	Let This Simmer For 40 Minute.
4 Done	Stir in Velvetta Cheese and Continue to Stir Until Melted.
5 Done	Serve Warm With Tortilla Chips.