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Mini Muffuletta Kabobs

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Ingredients

Adjust Servings:
6 slices smoked ham
6 slices provolone cheese
6 slices genoa salami
24 pepperoncini peppers
24 black olives
24 spanish olives
24 pieces roasted red peppers
1 olive oil and vinegar dressing or (8 ounce) bottle italian salad dressing

Nutritional information

76.9
Calories
40 g
Calories From Fat
4.5 g
Total Fat
2 g
Saturated Fat
15 mg
Cholesterol
1187.8 mg
Sodium
4.3 g
Carbs
1.1 g
Dietary Fiber
2.5 g
Sugars
5.6 g
Protein
100g
Serving Size

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Mini Muffuletta Kabobs

Features:
    Cuisine:

    Add 6 slices Mortadella

    • 80 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Mini Muffuletta Kabobs, My aunt Mary Alice made these yesterday for a puppy shower we held at her house They were very yummy!, Add 6 slices Mortadella, It’s like an Italian party in my mouth! Very tasty and they are beautiful too, with all of the different colors


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    Steps

    1
    Done

    Layer 1 Slice Each of Smoked Ham, Provolone Cheese, and Genoa Salami; Tightly Roll Up, and Slice Into 4 Equal Pieces, Repeat Procedure 5 Times.

    2
    Done

    Thread 24 (4-Inch) Wooden Skewers With 1 of Each: Pepperoncini Salad Pepper, Meat-and-Cheese Roll, 1 -Inch-Long Roasted Red Bell Pepper, and Pimiento-Stuffed Spanish Olive.

    3
    Done

    Place in a 13- X-9-Inch Baking Dish.

    4
    Done

    Pour Dressing Over Skewers, and Chill 30 Minutes.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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