Ingredients
-
1
-
1
-
4
-
2
-
1/4
-
1/2
-
15
-
-
-
-
-
-
-
-
Directions
Luckily Ive lightened up so many Thanksgiving favorites, from cranberry sauce, stuffing, pumpkin pie and lots of leftover ideas.,Pecan pie has been requested quite a bit, so when I stumbled on these mini pecan tarts, I thought I would try them with some minor tweaks.
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Steps
|
1
Done
|
In a Medium Mixing Bowl, Combine All Ingredients Except Pecans Mix Well Stir in Chopped Pecans |
|
2
Done
|
Arrange Mini Shells on a Baking Sheet. Fill Mini Shells With One Heaping Teaspoon of Pecan Mixture. If Any of the Mixture Remains, Distribute Evenly Between All the Shells. |
|
3
Done
|
Bake For 10-15 Minutes. Let Them Cool Before Serving. |
