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Mini Pepper Burgers

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Ingredients

Adjust Servings:
1 lb ground sirloin
1 green pepper, chopped
1 onion, chopped
1/2 cup worcestershire sauce
1/2 cup breadcrumbs, plain
1 tablespoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon salt

Nutritional information

345.2
Calories
161 g
Calories From Fat
17.9 g
Total Fat
7 g
Saturated Fat
76 mg
Cholesterol
789 mg
Sodium
21.9 g
Carbs
2 g
Dietary Fiber
6.3 g
Sugars
24.3 g
Protein
221g
Serving Size

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Mini Pepper Burgers

Features:
    Cuisine:

    You can control the heat in these burgers to your liking. These are just plain yummy!!! Quick and easy!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mini Pepper Burgers, You can control the heat in these burgers to your liking These are just plain yummy!!! Quick and easy!, Instead of serving these with rice, we served them as finger food with BBQ sauce last night while the football was on They were really yummy, but next time I will try them with the rice, and maybe some hoisin sauce Great recipe, thanks for sharing! [Made for Fall 08 PAC]


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    Steps

    1
    Done

    Chop Pepper and Onion Finely and Set Aside.

    2
    Done

    With Your Hands, Mix Together the Sirloin, Pepper and Onions, Sauce, Crumbs, and Spices.

    3
    Done

    Make Small Patties (about 4 For Every 1/4 Pound) and Cook Over the Stove.

    4
    Done

    Serve Over Rice. Yummy!

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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