Ingredients
-
4
-
1
-
1/2
-
1 - 2
-
-
-
-
20
-
-
-
-
-
-
-
Directions
Mini Phyllo Roasted Red Pepper-Spinach Bites, My take on Spanokopita I added in the roasted red pepper because I love it and it matches well with the spinach and seasonings I didn’t add in feta I would have, but mine went bad It tasted delish anyway , My take on Spanokopita I added in the roasted red pepper because I love it and it matches well with the spinach and seasonings I didn’t add in feta I would have, but mine went bad It tasted delish anyway
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Steps
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1
Done
|
Roast Red Pepper Whole in a 450*f Oven For 20-40 Until Charred to Liking. |
|
2
Done
|
Wrap in Foil and Set Aside Adjust Oven to 350*f. |
|
3
Done
|
in Dutch Oven, Sweat Onion, Garlic, and a Little of the Spices Over Medium-Low Heat. |
|
4
Done
|
Meanwhile, Fold Each Sheet in Half Long-Ways and Cut Into 3 Even Pieces. |
|
5
Done
|
Place in Muffin Cups and Place in Oven For 10 Minutes, Then Remove and Turn Around to the Other Side and Leave in Until Crispy. |
|
6
Done
|
Dump in Spinach Into Onions and Garlic and Cook Down. Season to Taste. |
|
7
Done
|
Once Pepper Has Cooled, Unwrap and Peel (should Come Right Off). |
|
8
Done
|
Cut Off Top and Take Out Seeds. Discard. |
|
9
Done
|
Finely Dice Remaining Pepper. Once Spinach Has Cooked Down, Turn Off Heat. |
|
10
Done
|
Drain Liquid and Stir in Crumbled Feta, If Desired. |
|
11
Done
|
Divide Red Pepper Among the Muffin Cups and Place in Phyllo. |
|
12
Done
|
Divide Spinach Mixture and Place in Phyllo. |
|
13
Done
|
Serve Hot, Warm, or at Room Temperature. |
|
14
Done
|
Warning: Phyllo Will Soften and/or Get Soggy Later, So Put Back in a 350*f For a Few Minutes to Crisp It Back Up. |
|
15
Done
|
For Vegan Omit the Feta Cheese. |
