Ingredients
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1
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1
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1
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Directions
Mini Phyllo Shells With Chutney and Goat Cheese, A friend prepared this as an hors d’oeuvre I normally hate goat cheese but ate one to be polite Imagine my surprise to discover how tasty (and easy) they are , Very tasty little bites! used Recipe #300651 that I had in the freezer in place of the Major Grey After filling, I added an extra dab of chutney on top for a garnish and to give a hint of what was under the cheese Thanks for posting!
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Steps
1
Done
|
Fill Phyllo Shells 1/2 to 1/3 Full With Chutney. |
2
Done
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Spread Goat Cheese Over Top of Chutney. |
3
Done
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Arrange on Serving Dish. |
4
Done
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You're Finished! |