Ingredients
Directions
Mini Pigs-In-A-Blanket, These pigs in a blanket are SO easy and because they’re bite-sized, people eat them up quickly!, Can these be prepped the night before, refrigerated & then cooked the next morning?, They’re really food with my spicy honey mustard and an apple chutney – ish dipping sauce
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven According to Directions on Crescent Roll Package. |
|
2
Done
|
Unroll but Leave Intact 2 Triangles of Crescent Rolls. |
|
3
Done
|
Pinch Seam Together and Cut Lengthwise Into 5 Strips and Then Cross-Wise to Make 10 Strips. |
|
4
Done
|
Roll Each Strip Around One Sausage and Place in Baking Pan That Has Been Sprayed With Non-Stick Cooking Oil. |
|
5
Done
|
Sprinkle Each Pig With Parmesan and Garlic Salt. |
|
6
Done
|
Bake According to Crescent Roll Package Directions. |
