Ingredients
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42
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2 3/4
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6
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Mini Pizza Wrappers, You can make mini pizzas on tortillas, bagels, pita, english muffins, and store-bought prepared bread dough, but what about using little gyoza or won ton wrappers?? This is a tasty, healthy, kid-friendly alternative that can be low-fat to fat-packed depending on how you top them This is more an idea than a recipe , but it was so easy and tasty I thought I’d share it for those of you who aren’t already enjoying these little morsels Deep-dishers beware: this produces the thinnest of thin crusts!, Great snack I love that it’s so easy to make I only make five at a time for a light snack with all my favorite toppings between them Thank you : )
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Steps
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1
Done
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Preheat Oven to 400 Degrees Fahrenheit. |
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2
Done
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Spray a Pizza Stone, Cast Iron Skillet, or Other Low-Profile, Oven-Proof Dish Lightly With Cooking Spray. |
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3
Done
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Arrange Rows of Wrappers in a Single Layer on the Oven-Proof Dish. |
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4
Done
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Put 1 T of Pizza Sauce on the Center of Each Wrapper, and Spread Around, Leaving About 1/4 Inch Of"crust" Showing. |
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5
Done
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Place About 1 Tsp of Cheese on Top of the Sauce, Followed by 1 Tsp of Whatever Topping (s) You've Selected; to Keep It Low Fat, We Used Part-Skim Mozzarella, and Turkey Pepperoni With Great Results. |
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6
Done
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Bake in Preheated Oven For About 6-7 Minutes, or Until Cheese Is Bubbly and Lightly Browned, and The"crust" Is Golden. |
