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Mini Pizzas

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Ingredients

Adjust Servings:
1 10 count package refrigerated buttermilk biscuits
1/4 cup pizza sauce
10 slices pepperoni
3/4 cup shredded mozzarella cheese

Nutritional information

176.9
Calories
78 g
Calories From Fat
8.7 g
Total Fat
2.9 g
Saturated Fat
9.4 mg
Cholesterol
527 mg
Sodium
19.3 g
Carbs
0.4 g
Dietary Fiber
3.4 g
Sugars
5.3 g
Protein
59 g
Serving Size

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Mini Pizzas

Features:
    Cuisine:

    Very easy to make. used Asiago Cheese. I Will try other toppings next time.

    • 42 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Mini Pizzas, Oh so easy. Kids of all ages will grab these up., Very easy to make. used Asiago Cheese. I Will try other toppings next time., used mini pepperoni and they were great!


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    Steps

    1
    Done

    Flatten Each Biscuit Into a 3 Inch Circle and Press Into a Greased Muffin Cup.

    2
    Done

    Spoon 1 Teaspoonful of the Pizza Sauce Into Each Cup.

    3
    Done

    Top Each With a Slice of Pepperoni and a Spoonful of Cheese.

    4
    Done

    Bake at 425f For 10-15 Minutes or Until Golden Brown. Serve Warm or Chilled.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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