Ingredients
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1
-
6
-
8
-
8
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Mini Potato Baskets, Smoked Salmon & Toasted Capers #5FIX, 5-Ingredient Fix Contest Entry A savory, delicious appetizer that looks as amazing as it tastes! The potato baskets are the perfect base for the luscious cream cheese and silky salmon Pungent toasted capers add a surprising punch! The recipe could also be made in a standard size muffin tin and served for breakfast/brunch , What a beautiful and delicious sounding appetizer Perfect for a dinner party, luncheon or tea Or would be elegant served at a wedding reception Truly impressive nj
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Steps
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1
Done
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Preheat Oven to 400f. |
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2
Done
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in a Large Bowl, Mix Potatoes With 4 Tablespoons of the Olive Oil. |
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3
Done
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Spoon the Mixture Evenly Into a 24-Muffin Mini-Muffin Tin. Press Mixture Into the Bottom and Up the Sides of the Molds. |
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4
Done
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Bake the Potato Baskets Until Golden and Crisp, About 15-20 Minutes. Remove Pan to Cooling Rack. |
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5
Done
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Meanwhile, Heat the Remaining 2 Tablespoons Olive Oil in a Small Skillet Over Medium High Heat. Add the Capers and Saut Until Lightly Browned and Toasted. Remove to a Paper Towel-Lined Plate. |
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6
Done
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Spoon Cream Cheese Evenly Into Barely Warm Baskets Before Removing Baskets from Muffin Tin. Place Baskets on Serving Platter and Top With Salmon and Toasted Capers. |
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7
Done
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Makes 24. Serves 8-12. |
