Ingredients
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24
-
4
-
2
-
1/8
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3
-
-
-
-
-
-
-
-
-
-
Directions
Mini Pumpernickel Grilled-Cheese and Pickle Sandwiches, From the Netherlands, these sound scrumptious, either for lunch or as appetizers They may need more cooking time Note: To cook large batches for a party, assemble the sandwiches a few hours before cooking and chill them on a baking sheet, wrapped in plastic wrap Before serving, brush melted butter onto the outsides of the sandwiches and broil on a baking sheet, turning once From Sunset magazine, May 2007 Posted for ZWT 2010 , These were a good quick snack! I like the tartness of the pickle with the creamy cheese and salty ham; and anything on pumpernickel is wonderful! Made with pickly chips rather than slicing the pickles myself I also cooked more like a grilled cheese; used spray butter on both sides of the bread and cooked on my griddle Made for ZWT6 Scandinavia
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Steps
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1
Done
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On Each of 12 Slices of Bread, Arrange a Layer of Gouda Slices, Cover With a Layer of Pickle Slices, and Top With a Slice of Ham. |
|
2
Done
|
Top Ham With Another Slice or Two of Cheese and Cover With a Piece of Bread. |
|
3
Done
|
Divide Butter Between Two Large Frying Pans and Heat Over Medium Heat Until Butter Melts and Foam Subsides. |
|
4
Done
|
Divide Sandwiches Between Pans and Cook, Turning Once, Until Cheese Is Melted and Each Side Is Crisp, About 3 Minutes Per Side. |
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5
Done
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Cut Sandwiches in Half Diagonally and Serve Immediately. |
