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Mini Quiche

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Ingredients

Adjust Servings:
1 kg ready-rolled shortcrust pastry (6 sheets)
6 slices bacon, diced
1 onion, finely diced
6 eggs
1 cup cream
1 cup grated cheese
1 tablespoon chopped fresh parsley (used dried)
salt & freshly ground black pepper

Nutritional information

89.7
Calories
57 g
Calories From Fat
6.4 g
Total Fat
2.2 g
Saturated Fat
20.6 mg
Cholesterol
94.8 mg
Sodium
6.3 g
Carbs
0.5 g
Dietary Fiber
0.1 g
Sugars
1.8 g
Protein
1814 g
Serving Size

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Mini Quiche

Features:
    Cuisine:

    What temp and how long to reheat already made mini quickest??

    • 42 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mini Quiche,Very popular finger food in Australia, expensive to buy, but so simple to make!,What temp and how long to reheat already made mini quickest??,Hi.. Not sure if you will see this in time.. But what cheese do you use?


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    Steps

    1
    Done

    Cook the Onion and Bacon Over a Low Heat Until the Onion Is Softened.

    2
    Done

    Allow to Cool a Little.

    3
    Done

    Mix Together With the Eggs, Cream, Cheese, Parsley and Salt and Pepper.

    4
    Done

    Using a Cookie Cutter or Glass, Cut 12 Circles from Each Pastry Sheet.

    5
    Done

    Use These to Line a Mini Muffin Pan.

    6
    Done

    Place About 2 Teaspoons of the Egg and Bacon Mix in Each Pastry Base.

    7
    Done

    Bake in a Moderate Oven For About 12 Minutes Per Tray (or Until Puffed, Golden and Set).

    8
    Done

    Repeat With Remaining Pastry Sheets and Mix.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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