Ingredients
-
1
-
6
-
1
-
6
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Mini Quiche, Very popular finger food in Australia, expensive to buy, but so simple to make!, What temp and how long to reheat already made mini quickest??, Hi.. Not sure if you will see this in time.. But what cheese do you use?
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Steps
|
1
Done
|
Cook the Onion and Bacon Over a Low Heat Until the Onion Is Softened. |
|
2
Done
|
Allow to Cool a Little. |
|
3
Done
|
Mix Together With the Eggs, Cream, Cheese, Parsley and Salt and Pepper. |
|
4
Done
|
Using a Cookie Cutter or Glass, Cut 12 Circles from Each Pastry Sheet. |
|
5
Done
|
Use These to Line a Mini Muffin Pan. |
|
6
Done
|
Place About 2 Teaspoons of the Egg and Bacon Mix in Each Pastry Base. |
|
7
Done
|
Bake in a Moderate Oven For About 12 Minutes Per Tray or Until Puffed, Golden and Set. |
|
8
Done
|
Repeat With Remaining Pastry Sheets and Mix. |
