Ingredients
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12
-
-
4
-
3/4
-
6
-
4
-
2/3
-
-
-
-
-
-
-
-
Directions
Mini Quiches,No your usual rich crust to these. These are a good breakfast food. My daughters heat them up in the microwave for a fast breakfast or a snack.,What’s not to love? Bacon, eggs, cheese all together in a bread cup to go! Soo yummy!. The bottom is like a savory bread pudding with the fluffy egg. used fat free half & half and had to finely dice some cheddar/swiss (used both) didn’t have any shredded. Perfect breakfast with unlimited variations. Thanks for posting Cullinaryjudge!
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Steps
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1
Done
|
Remove Crusts from Bread; Spread Bread With Butter on One Side. |
|
2
Done
|
Place Buttered Side Down, Pressing Firmly Into Muffin Cups. |
|
3
Done
|
Be Careful not to Tear the Bread. |
|
4
Done
|
Bake in Preheated 325 Degree Oven For 10 Minutes. |
|
5
Done
|
Meanwhile, Combine Eggs and Milk in a Large Liquid Measuring Cup. |
|
6
Done
|
Set Aside. |
|
7
Done
|
Saute Bacon and Green Onions Until Both Are Cooked; Drain Fat. |
|
8
Done
|
Divide Evenly Between the 12 Bread Cups. |
|
9
Done
|
Pour a Bit of the Egg Mixture Over Top, Allowing It to Be Partially Absorbed, Then Add More. |
|
10
Done
|
Sprinkle With Cheese. |
