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Mini Reuben Turnovers Pillsbury

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Ingredients

Adjust Servings:
1/2 cup corned beef, shredded and chopped
1/4 cup swiss cheese, shredded
2 tablespoons sauerkraut, squeezed dry with paper towel
2 tablespoons stone ground mustard
1 (8 ounce) can refrigerated crescent dinner rolls (pillsbury)
1 egg, beaten
thousand island dressing

Nutritional information

111.9
Calories
31 g
Calories From Fat
3.5 g
Total Fat
1.2 g
Saturated Fat
43.7 mg
Cholesterol
226.4 mg
Sodium
15.4 g
Carbs
1.2 g
Dietary Fiber
1.5 g
Sugars
4.6 g
Protein
47g
Serving Size

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Mini Reuben Turnovers Pillsbury

Features:
    Cuisine:

    I am going to make these for the Upscale tailgate party I am caterinng next wek

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Mini Reuben Turnovers (Pillsbury), from Pillsbury, I am going to make these for the Upscale tailgate party I am caterinng next wek


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    Steps

    1
    Done

    Heat Oven to 375f in Food Processor Bowl With Metal Blade, Place Corned Beef, Cheese, Sauerkraut and Mustard. Pulse 2 Times For 3 Seconds Each or Until Finely Chopped.

    2
    Done

    Remove Half of Dough in Rolled Section from Can. Refrigerate Remaining Half of Dough in Can. Unroll Half of Dough and Separate Into 2 Rectangles. Press Each Into 7 1/2x5-Inch Rectangle, Firmly Pressing Perforations to Seal. Cut Each Rectangle Into 6 (2 1/2-Inch) Squares.

    3
    Done

    Place 1 Teaspoon Corned Beef Mixture on Each Square. Fold 1 Corner to Opposite Corner, Forming Triangle and Pressing Edges to Seal; Place on Ungreased Cookie Sheet.

    4
    Done

    With Fork, Prick Top of Each to Allow Steam to Escape. Brush Tops With Egg. Repeat With Remaining Half of Dough and Corned Beef Mixture.

    5
    Done

    Bake 9 to 14 Minutes or Until Golden Brown. Immediately Remove from Cookie Sheet. Serve Warm With Salad Dressing, If Desired.

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    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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