Ingredients
-
2
-
2
-
1/2
-
1
-
5
-
1
-
-
2
-
1
-
-
-
-
-
-
Directions
Mini Salmon & Lemon Fishcakes, This is a recipe from BBC Good Food, adapted for US measurements I haven’t made it, but the picture on the BBC site makes them look just gorgeous A lovely hors d’oeuvres suitable for a party Dairy and gluten free (though you can use regular flour if you’re not gluten free!), Very good! They were a hit with my husband and ds!, These mini fishcakes were divine! I made them just as is to the recipe and they were wonderful We had them for lunch with a salad on the side These would be a great appetizer for a dinner or cocktail party
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Steps
|
1
Done
|
Mix Pepper With Flour and Set Aside. |
|
2
Done
|
Microwave Potatoes on High For 10 Mins Until Tender. Allow to Cool For About 5 Minutes. Scoop the Potato Out of Its Skin Into a Bowl, Then Mash and Cool. Season With Olive Oil, Lemon Zest and Juice to Taste, Then Mix in the Egg, Salmon Trimmings and Parsley. |
|
3
Done
|
Shape Into Small Rounds 1 1/4 Inches 1/2 Inch Deep. Chill For 15 Minutes. |
|
4
Done
|
Dust Each Cake With the Peppered Flour, Then Fry Over Low Heat in a Little Oil For 2-3 Mins on Each Side. Drain on Kitchen Paper and Serve Garnished With Extra Salmon and Parsley. |
