Ingredients
-
1
-
4
-
1/2
-
1
-
1/4
-
1
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Mini Sausage Breafast Casseroles, This tastes like a classic breakfast casserole, but comes in easy single servings, and is great to make over the weekend and have breakfast prepared for a few days You have the option of using lower-fat ingredients (use whole-grain flour), or using different meats or vegetables , Enjoyed this recipe and all the ingredients it uses Muffin cup size casseroles are a nice change We like using herbs so next time I’ll experiment and add another herb for a different flavour , This tastes like a classic breakfast casserole, but comes in easy single servings, and is great to make over the weekend and have breakfast prepared for a few days You have the option of using lower-fat ingredients (use whole-grain flour), or using different meats or vegetables
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Steps
|
1
Done
|
Preheat Oven to 400f Spray Muffin Tins Well With Non-Stick Spray (no Muffin Cups Are Needed). |
|
2
Done
|
Mix the Cottage Cheese, Eggs, Flour, Baking Powder, and Salt Until Blended. Add the Remaining Ingredients, and Pour Into Muffin Tins. |
|
3
Done
|
Bake Until They Are Golden Brown on Top and a Toothpick Inserted in the Center Comes Out Clean, Approximately 25-30 Minutes. |
