Ingredients
-
1
-
2
-
2
-
-
6
-
1
-
1/2 - 3/4
-
1
-
2
-
1
-
-
1/2
-
-
-
Directions
Mini Sausage Quiche Appetizers, For ease you may use purchased miniature frozen tart shells, spicy Italian sausage works the best for this, if using mild sausage I recommend to add in the cayenne pepper — these are very good!, Gorgeous little appetizers!! I served these at a spa party I hosted; everyone loved them and asked for the recipe I made the dough two days in advance I assembled the filling minus the eggs and rolled balls of dough the day before my party That way on the day of the party I just had to fit the dough to the tins and fill them! They require some effort but it’s worth it! Very yummy Thank you
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Steps
|
1
Done
|
Lightly Grease 36 Miniature Muffin Tins. |
|
2
Done
|
in a Bowl Beat Butter With Cream Cheese and Flour Until Smooth. |
|
3
Done
|
Shape Tablespoons of Dough Into Balls. |
|
4
Done
|
Press 1 Ball Into the Bottom and Up the Sides of Each Greased Muffin Cup. |
|
5
Done
|
Cover Lightly With Plastic Wrap and Refrigerate the Tins Until Ready to Fill. |
|
6
Done
|
in a Skillet Cook the Sausage Meat Until No Longer Pink; Drain Fat and Cool Slightly. |
|
7
Done
|
Divide the Sausage Meat Into Each Prepared Dough/Muffin Tin. |
|
8
Done
|
Sprinkle a Small Amount of Swiss Cheese Over the Top of the Sausage Meat Then Some Green Onions Over the Cheese. |
|
9
Done
|
in a Bowl Whisk the Eggs With Cream and Black Pepper. |
|
10
Done
|
Pour the Egg Mixture Into Each Shell Then Sprinkle Parmesan Cheese on Top. |
|
11
Done
|
Bake at 375 Degrees F For About 20-25 Minutes or Until Browned. |
