Ingredients
-
3
-
1/2
-
1
-
1
-
1/2
-
-
500
-
1
-
-
-
-
-
-
-
Directions
Mini Sausage Rolls, An Australian icon turned appetiser – serve with tomato sauce (ketchup) for dipping and don’t forget the serviettes! This recipe freezes very well unbaked Cook from frozen, increasing baking time by 5 minutes From www pampaspastry com , What a GREAT treat for the games yesterday For the mixed herbs used 1/4 teaspoon oregeno, and 1/4 teaspoon basil leaves I also used ground sausage Have plenty leftover which is good, due to the great taste Mine took 35 minutes to be done Thanks for the great recipe , An Australian icon turned appetiser – serve with tomato sauce (ketchup) for dipping and don’t forget the serviettes! This recipe freezes very well unbaked Cook from frozen, increasing baking time by 5 minutes From www pampaspastry com
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Steps
|
1
Done
|
Pre-Heat Oven to 220c. |
|
2
Done
|
Remove Crusts from Bread, Then Soak Slices in Hot Water For 5 Minutes. Squeeze Out Excess Water. |
|
3
Done
|
Combine Bread, Sausage Meat, Onion, Herbs and Seasonings. Mix Well. |
|
4
Done
|
Unroll Approximately 12 Cm of Thawed Puff Pastry, Lightly Brush the Surface With Water. |
|
5
Done
|
Using a Teaspoon, Spoon a Portion of Meat Mixture Down the Middle of the Pastry Strip. |
|
6
Done
|
Fold Pastry Over Filling and Seal Edges. |
|
7
Done
|
With a Sharp Knife Cut Each Strip Into 4 Sausage Rolls. |
|
8
Done
|
Continue With Remaining Meat and Pastry. Glaze. |
|
9
Done
|
Place on Ungreased Baking Tray. |
|
10
Done
|
Bake For 20-25 Minutes, or Until Golden. |
