Ingredients
-
-
1/4
-
1 1/4
-
2
-
2
-
1
-
1
-
1/2
-
1 - 2
-
-
-
-
-
-
Directions
Mini Savory Clafouti, The batter for this tiny crustless quiches is so quickly and delicious you must try it , Didn’t want to rate this with stars because I didn’t try the recipe but waned to let others know that use a blender when making these this crustless quiche-type snacks My recipe makes 36 mini clafoutis It’s just about the same amounts given except use 1 c heavy cream, 1 c milk & 1/2 c cornstarch I put everything in the blender for 1 minute This recipe would work exactly the same I think this recipe is a good one Just wanted to give you a tip about using the blender
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Steps
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1
Done
|
Position Rack in the Top Third of the Oven and Preheat to 450; Butter Muffing Tins. |
|
2
Done
|
Put the Cornstarch in a Medium Bowl. |
|
3
Done
|
Whisking Steadily, Slowly Pour in 1/2 Cup of Milk, Mixing Until Quite Smooth. Whisk in Whole Eggs and Yolks, Mixing Again Until Smooth and Gradually Rest of the Milk, the Cream, Salt and Cayenne. |
|
4
Done
|
Put 1/2 Tsp of the Grated or Crumbled Cheese and and Pinch of the Fresh Herbs Into Each of the Muffing Cup; Add 2 Tbsp of the Batter. |
|
5
Done
|
Bake For 15 to 18 Minutes. |
