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Mini Scallion Crab Cakes With Wasabi

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Ingredients

Adjust Servings:
2 tablespoons sour cream
1 large egg, lightly beaten
1 cup soft fresh breadcrumb
2 tablespoons fresh lime juice
1 1/4 teaspoons seafood seasoning
1 tablespoon sesame seeds, toasted
1/4 cup chopped green onion
1/4 teaspoon fresh ground black pepper
1 lb fresh lump crabmeat, drained
1 tablespoon butter
2 tablespoons olive oil
1/3 cup mayonnaise
1 teaspoon wasabi paste
1 teaspoon lime zest
salt

Nutritional information

826.4
Calories
401 g
Calories From Fat
44.7 g
Total Fat
11.1 g
Saturated Fat
301.5 mg
Cholesterol
1436.5 mg
Sodium
52.2 g
Carbs
3.4 g
Dietary Fiber
6.9 g
Sugars
53.1 g
Protein
740g
Serving Size

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Mini Scallion Crab Cakes With Wasabi

Features:
    Cuisine:

    costal living sept 2011

    • 110 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Mini Scallion Crab Cakes With Wasabi Mayonnaise, costal living sept 2011, costal living sept 2011


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    Steps

    1
    Done

    Preheat Oven to 200.

    2
    Done

    Combine Sour Cream Through Ground Pepper.

    3
    Done

    Fold in Crabmeat.

    4
    Done

    Shape Into 20 to 24 Two-Inch Patties.

    5
    Done

    Chill One Hour.

    6
    Done

    Melt Butter With Oil in a Large Skillet Over Medium Hi Heat.

    7
    Done

    Cook Crab Cakes 2 to 4 Minutes on Each Side Till Golden.

    8
    Done

    Place on Baking Sheet and Transfer to Oven to Keep Warm.

    9
    Done

    Whisk Together May, Wasabi and Lime Zest.

    10
    Done

    Season With Salt and Pepper.

    11
    Done

    Dollop Crab Cakes With Mayo and Sprinkle With Green Onion.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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