Ingredients
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1/2
-
1/2
-
1
-
3/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Mini Shortbread Cookies, These are tiny, melt-in-your-mouth shortbread cookies that my daughter and I make every Christmas, and sometimes on Valentines day with red cherries and a heart shaped cookie cutter As far as I can tell they are no-fail I originally found the recipe on the back of a cornstarch box, but we make them differently than the instructions with a different yield , These cookies are so good A friend brought them to a get together and they were a hugh hit
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Steps
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1
Done
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Preheat Oven to 300 Degrees F. |
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2
Done
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Sift the Corn Starch, Icing Sugar and Flour. |
|
3
Done
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Blend in the Butter Until Dough Is Completely Smooth (i Usually Just Use My Hands to Do This). |
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4
Done
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Roll Out Dough on a Floured Surface to 1/4" Thick. |
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5
Done
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Cut Cookies Using a 1" Round or Heart Shaped Cookie Cutter (these Cookies Turn Out Much Better Small). |
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6
Done
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Reform the Leftover Pieces of Cookie Dough to Roll and Make More Cookies. |
|
7
Done
|
Place Cookies on a Shiny Cookie Pan (preferably One of the Insulated Types). |
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8
Done
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Top Cookies With Either 1/4 or 1/2 of a Cherry (these Are Tiny Cookies and Depending on Cherry Size Do Just Fine With 1/4 of a Cherry) or a Chocolate Chip. |
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9
Done
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Bake at 300 Degrees F For 17-18 Minutes. |
|
10
Done
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These Cookies Do not Turn Noticibly Brown. |
