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Mini Soft Pretzels And Cheese Dip

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Ingredients

Adjust Servings:
1 (11 ounce) can refrigerated breadstick dough
1 egg, beaten
coarse salt, if desired
1 (5 ounce) jar kraft cheese spread with bacon
2 tablespoons milk

Nutritional information

3.9
Calories
2 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
9 mg
Cholesterol
3.5 mg
Sodium
0.1 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0.3 g
Protein
98g
Serving Size

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Mini Soft Pretzels And Cheese Dip

Features:
    Cuisine:

    Very quick and easy.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mini Soft Pretzels and Cheese Dip, My kids love to have these pretzels when their friends come over , Very quick and easy , My kids love to have these pretzels when their friends come over


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    Steps

    1
    Done

    Heat Over to 375. Unroll Dough; Separate Into 12 Breadsticks. Cut Each in Half Lengthwise. Roll Each Breadstick Lightly to Form a 10-Inch Rope.

    2
    Done

    Shape Each Rope Into a Pretzel Shape.

    3
    Done

    Place 1 Inch Apart on Ungreased Cookie Sheet. Brush Each With Beaten Egg and Sprinkle With Salt, If Desired.

    4
    Done

    Bake For 10 to 15 Minutes or Until Golden Brown.

    5
    Done

    Meanwhile, Combine Cheese Spread and Milk in a Small Microwave-Safe Bowl. Microwave on High For 1 Minute or Until Melted and Hot, Stirring Once Halfway Through Cooking.

    6
    Done

    Remove Pretzels from Cookie Sheet. Serve Warm Pretzels With Warm Cheese Dip.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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