Ingredients
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18
-
3
-
4
-
2
-
1
-
1
-
1/4
-
1/8
-
1
-
-
-
-
-
-
Directions
Mini Spinach-Feta Calzone Pockets (No Phyllo!), I’m on a spinach feta craze right now I’m not fond of most phyllo doughs but loooove pizza dough I like calzones that don’t have ricotta How to satisfy all three? This concoction that was a lot of fun to make! Feel free to use another pizza dough recipe or a tube/bag of storebought dough, you need something that yields about one 12 pizza Some Greek seasoning owuld also probably work great in this A can with about a 5 diameter works as a nice cutter, so does a 10-oz ramekin or wide biscuit cutter Cook/prep time doesn’t account for the pizza dough Depending on the dough yield and how much filling you put in each cutout, yields about 10-12 mini calzones , I liked this recipe, although the oregano was rather strong in the mix Will definitely try again, adjusting the seasonings to taste Thanks for posting
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Steps
|
1
Done
|
Run the Spinach Through a Food Chopper/Processor Until It Has About the Same Consistency as Tabouleh, Then Put Into a Mixing Bowl. |
|
2
Done
|
Finely Grate the Feta Cheese With a Grater or Food Chopper Then Mix With the Spinach. |
|
3
Done
|
Add All the Other Ingredients on the List Except the Dough to the Bowl and Mix Thoroughly-- Except the Olive Oil, Make Sure Just 1 Tablespoon of Oil Goes in the Mix. |
|
4
Done
|
Roll the Pizza Dough Onto a Floured Surface and Make Cutouts, About 10-12. |
|
5
Done
|
Spoon About 3-4 Tablespoons of Spinach Mixture (approx, I Just Used a Serving Spoon) Into the Center of Each Cutout. Place Each Cutout on a Cookie Sheet Greased With Cooking Spray. |
|
6
Done
|
Fold the Cutouts Over So They Resemble Little Calzones. Make Sure That There Are No Pointy Edges or Tops Because They'll Burn Easily. |
|
7
Done
|
With the Remaining Tablespoon of Olive Oil, Brush the Tops of the Calzones. About 1 Tablespoon Should Be Enough to Lightly Brush Them All. |
|
8
Done
|
Bake at 375f For 15-20 Minutes or Until Golden Brown on Top. |
