Ingredients
-
5
-
-
12
-
1
-
1/4
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Mini Spinach Souffle’ Cups (Stouffers), This recipe is from the back of a Stouffers box of spinach souffle and sounds yummy! To locate Stouffer’s spinach souffle near you, click here: stouffers com/Products/ProductDetails aspx?ProductId=98&ServingSizeId=0&ProductGroupId=0&SearchText=spinach%20souffle&ServingSize=&ProductGroup=&cP=1&isPOn=True, Had two lefover and reheated in the microwave for 30 seconds the shells kept their crispiness and the filling warm enough to enjoy Made for New Zaar Cookbooks, a tag game
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. Lay Out 1 Sheet of Phyllo Dough. Spray Lightly With Olive Oil Cooking Spray. Repeat With 4 Remaining Sheets. |
|
2
Done
|
Cut Phyllo Sheets Into 6 Pieces. Fit Each Section Into a Muffin Cup. Bake For 10 Minutes. |
|
3
Done
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Remove Plastic Cover from Spinach Souffl and Microwave on High For 5 Minutes. Remove from Microwave and Stir in Lemon Juice, Salt, and Cayenne Pepper. |
|
4
Done
|
Divide Spinach Mixture Into Baked Phyllo Cups. Sprinkle Feta Cheese Over Spinach Mixture. Return to Oven For 5 Minutes. |
