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Mini Stuff Kachori

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Ingredients

Adjust Servings:
50 g black lentils
cumin seed 1 spoon
red chili powder 1 teaspoon
mango powder 1 spoon
garam masala 1 spoon
turmeric powder 1/4 tea spoon
green chili 10
coriander leavea 10-15
salt 2 spoon
oil (for frying)

Nutritional information

22.1
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0.4 mg
Sodium
3.8 g
Carbs
1.9 g
Dietary Fiber
0.1 g
Sugars
1.6 g
Protein
53g
Serving Size

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Mini Stuff Kachori

Features:
    Cuisine:

    Kachori is mouthwatering in India. You can eat them in breakfast, lunch, dinner, marriage, festival or any other occasion. But you can not store every kachori. Mini Kachori is one of the best item to store. You can carry while travelling on a long route.

    • 170 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Mini Stuff Kachori,Kachori is mouthwatering in India. You can eat them in breakfast, lunch, dinner, marriage, festival or any other occasion. But you can not store every kachori. Mini Kachori is one of the best item to store. You can carry while travelling on a long route.,Kachori is mouthwatering in India. You can eat them in breakfast, lunch, dinner, marriage, festival or any other occasion. But you can not store every kachori. Mini Kachori is one of the best item to store. You can carry while travelling on a long route.


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    Steps

    1
    Done

    Soak White Urad Daal For 2 Hours. After 2 Hours Strain Water and Spread on a Thick Cotton Cloth For 10 Minutes, So That Cloth Can Absorve Water.

    2
    Done

    in a Pan Add 2 Spoon Oil. After Heating Up Oil Add Cumin Seeds, and All the Spieces. Now Add Urad Daal and Mix All the Spices. Roast the Daal Finely and Add Chopped Green Coriander. Our Stuffing Is Ready. Let It Cool.

    3
    Done

    in a Bowl Add Refiend Flour, 1/4 Cup Oil Salt and Make a Dough With Chilled Water and Make a Dough. Just Bind It. Don't Mash It. Keep It Aside For 20 Minutes and Cover It With a Wet Cloth.

    4
    Done

    After Minutes Make Small Balls and Roll With Rolling Pin. Fill It With Stuffing and Close It With Asides Like We Do While Preparing Stuff Parathas. Keep Aside and Make Rest of Balls.

    5
    Done

    Now Add Oil in Kadhai For Frying. Heat the Oil. Oil Should not Be Excess in Heat. Now Add Stuff Balls in Kadhai and Fry Them on Low Flame.

    6
    Done

    Let Them a Little Bit Cool For a Crisp. Serve Them With Chutney, Cold Drink, Juice or Any Other. You Can Serve Them as Breakfast With Tea.

    7
    Done

    You Can Also Store Them For 15-20 Days in an Air-Tight Container.

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    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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