Ingredients
-
24
-
-
1
-
2
-
2
-
1
-
1/2
-
1
-
1/4
-
1/4
-
-
6
-
1/4
-
1/2
-
1
Directions
Mini Sweet Potato Pies W/ Whipped Cinnamon Cream Cheese Topping, These sound like a great idea for our office party! Recipe from Aaron McCargo, Jr from Big Daddy’s House , These are really pretty when they are done The icing is delicious!!! The actual pie was good too I put mine in little mini muffin cups and made home made pie crusts The crust ended up a little thick for the pies, but the flavor was good I would suggest making sure the pie crust you use is pretty thin so it doesn’t overpower the sweet potato mixture flavor Otherwise, I didn’t change anything and they were fun to to just pop in your mouth!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 375 Degrees F. |
|
2
Done
|
Put the Pre-Made Mini Shells Inside a Greased 24-Count Mini Muffin Pan. |
|
3
Done
|
in a Large Bowl Add the Yams, Cream Cheese, Eggs, Vanilla, Cinnamon, Allspice, Brown Sugar and Caramel Sauce. Beat With a Hand-Held Electric Mixer Until Well Combined. Dollop 2 to 3 Tablespoons of the Pie Mixture Into Each Shell. Bake Until the Custard Sets, About 25 Minutes. Remove from the Oven and Set Aside to Cool. |
|
4
Done
|
For the Whipped Cinnamon Cream Cheese: |
|
5
Done
|
Add the Cream Cheese, Cream, Sugar and Cinnamon to a Large Bowl. Using a Hand-Held Electric Mixer, Beat the Cream Cheese Mixture Until You Reach a Frosting Consistency. Transfer the Mixture to a Disposable Pastry Bag With a Star Tip. Pipe a Small Amount of Whipped Cream Cheese on Each Mini Sweet Potato Pie. Arrange on a Serving Platter and Serve. |
