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Mini Taco Dip Bite Appetizer

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Ingredients

Adjust Servings:

	2 (8 ounce) packages philadelphia cream cheese, softened
	1 (1 ounce) package old el paso taco seasoning mix
	1 cup sour cream
	ortega taco sauce
	tortilla chips (used tostitos scoops)

Nutritional information

341.9

Calories

301 g

Calories From Fat

33.5 g

Total Fat

19 g

Saturated Fat

103.2 mg

Cholesterol

655 mg

Sodium

6.8 g

Carbs

0.9 g

Dietary Fiber

4.7 g

Sugars

5.3 g

Protein

89g

Serving Size

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Mini Taco Dip Bite Appetizer

Name: Mini Taco Dip Bite Appetizer
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6-8
Cuisine: American
Ingredients: : 2; : 1; : 1

Features:

Cuisine:

American

Great for a quick appetizer. These taco dip bites were easy to eat and hard to resist! They'd probably be a prefect appetizer to make for a football party this season.

35 min
Serves 6
Easy

Ingredients

Directions

Mini Taco Dip Bite Appetizer, Great for a quick appetizer These taco dip bites were easy to eat and hard to resist! They’d probably be a prefect appetizer to make for a football party this season , Great for a quick appetizer These taco dip bites were easy to eat and hard to resist! They’d probably be a prefect appetizer to make for a football party this season

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Steps

1 Done	Using a Electric Blender, Beat the Cream Cheese and Taco Seasoning Mix Together. Slowly Add Enough Sour Cream Until You Achieve the Desired Consistency (like a Very Soft Buttercream Frosting). I Added Almost 1 Cup.
2 Done	Fill a Pastry Bag (using a Frosting Tip) With the Cheese Mixture and Pipe the Cheese Onto Individual Tortilla Chips.
3 Done	Top Each Bit With a Small Dollop of Taco Sauce and Serve!