Ingredients
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2
-
1
-
1
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Tiny Taco Meatballs, These are wonderful appetizers From Taste of Home , Cooked twice As recipe directed Very good Second time: Added 1 1/2 cups mashed pinto beans, 1 more egg 1/4 cup cornmeal, 1 tsp chili pepper I add beans to ground meats for extender and fiber Very good also Serves 20 with additions I froze to use as quick meals after I tasted Thanks for posting! , These are wonderful appetizers From Taste of Home
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Steps
|
1
Done
|
In a Bowl, Combine the First Five Ingredients. |
|
2
Done
|
Add Beef; Mix Well. |
|
3
Done
|
Shape Into 1-Inch Balls. Place in a Foil-Lined 15x10x1-Inch Baking Pan. |
|
4
Done
|
Bake at 400 For 14-18 Minutes or Until Meat Is No Longer Pink. |
|
5
Done
|
Serve With Taco Sauce If Desired. |
