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Mini Taco Quiches

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Ingredients

Adjust Servings:
1 lb lean ground beef
1/3 cup chopped onion
1/3 cup sliced black olives
1 (8 ounce) can tomato sauce
1/4 cup water
1 (1 1/4 ounce) package taco seasoning mix
2 tablespoons hot sauce
1 egg, beaten
4 flour tortillas (10 inches)
1/3 cup sour cream
1/2 cup shredded cheddar cheese

Nutritional information

151.4
Calories
73 g
Calories From Fat
8.2 g
Total Fat
3.6 g
Saturated Fat
48.3 mg
Cholesterol
556.7 mg
Sodium
8.8 g
Carbs
1.4 g
Dietary Fiber
2 g
Sugars
10.6 g
Protein
100g
Serving Size

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Mini Taco Quiches

Features:
  • Gluten Free
Cuisine:

It seems as though some of the more recent photos somehow got posted on the wrong recipe.

  • 70 min
  • Serves 12
  • Easy

Ingredients

Directions

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Mini Taco Quiches, Another recipe from the Simple 1-2-3 Easy Appetizers cookbook These tasty taco quiches are a party favorite The crust is a flour tortilla and the quiches are comprised of ground beef, taco seasoning, cheddar cheese, black olives, and sour cream , It seems as though some of the more recent photos somehow got posted on the wrong recipe


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Steps

1
Done

Preheat Oven to 350f Grease 12 Muffin Pan Cups. Set Aside.

2
Done

Cook Beef and Onions in Large Nonstick Skillet Until Meat Is Browned; Drain. Remove from Heat. Stir in Olives, Tomato Sauce, 1/4 Cup Water, Taco Seasoning, Hot Sauce and Egg; Mix Well.

3
Done

Using a 4-Inch Round Cookie Cutter, Cut Each Flour Tortilla Into 3 Rounds. Fit Tortilla Rounds Into Prepared Muffin Cups. Fill Each Tortilla Cup Wih 1/4 Cup Meat Mixture. Top Each With Sour Ceam and Cheese. Bake 25 Minutes or Until Heated Through.

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Aurora Gonzalez

Food artist known for turning traditional meals into edible masterpieces.

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