Ingredients
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24
-
1
-
1
-
1/2
-
3
-
1
-
-
-
-
-
-
-
-
-
Directions
Mini Tacos, These can be a easy appetizer or a light dinner. I received this recipe in an email from the Campbell’s site, and after we made these for a tasty dinner, I knew I had to share!, used the round gyoza wrappers and topped them with a bit of sour cream, a wedge of cherry tomato, and some chopped chives.
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Steps
|
1
Done
|
Cook Hamburger Until Browned. |
|
2
Done
|
Drain the Fat and Stir in Taco Mix and 1/2 Cup Salsa/Picante Sauce. |
|
3
Done
|
Simmer For 3-5 Minutes. |
|
4
Done
|
Press Wonton Wrappers Into Mini Muffin Cups. |
|
5
Done
|
Spoon Beef Mixture in Cups and Top With the 3 Tbsp of Salsa and Cheese, Evenly Divided. |
|
6
Done
|
Bake in Preheated 425f Oven For 8 Minutes, or Until the Wontons Are Nicely Browned. |
|
7
Done
|
Serve With Extra Salsa, Sour Cream, Olives and Guacamole If Desired. |
|
8
Done
|
Enjoy! |
