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Mini Tamale Appetizers: A Bite-Sized Fiesta

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Ingredients

Adjust Servings:
1 lb hamburger meat
1 (6 ounce) bag cornbread stuffing mix, without the seasoning
1 (8 ounce) can tomato sauce
1 (10 ounce) can red enchilada sauce
8 ounces grated cheddar cheese

Nutritional information

115.3
Calories
58 g
Calories From Fat
6.5 g
Total Fat
3.2 g
Saturated Fat
22.8 mg
Cholesterol
242.6 mg
Sodium
7.1 g
Carbs
1.3 g
Dietary Fiber
0.9 g
Sugars
6.9 g
Protein
1365g
Serving Size

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Mini Tamale Appetizers: A Bite-Sized Fiesta

Features:
    Cuisine:

    I have two kids that hate everything and one ate this up like a champ. My husband and I loved it and will make it again. used one box of Jiffy corn muffin mix and Ortega enchilada sauce because that is what I had on hand.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Tamale Bites, A tasty little bite Perfect appetizer for a football game, a Mexican dinner night, or to bring to a potluck , I have two kids that hate everything and one ate this up like a champ My husband and I loved it and will make it again used one box of Jiffy corn muffin mix and Ortega enchilada sauce because that is what I had on hand , A tasty little bite Perfect appetizer for a football game, a Mexican dinner night, or to bring to a potluck


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    Steps

    1
    Done

    Mix Enchilada Sauce and Tomato Sauce Together. Set Aside.

    2
    Done

    Mix Hamburger Meat and Cornbread Crumbs Together.

    3
    Done

    Mix in One Small Ladle Full of Sauces in With Meat Mixture - Just Enough to Moisten It - and Mix.

    4
    Done

    Make 1-Inch Meatballs and Bake at 350 Degrees For 30 Minutes.

    5
    Done

    Remove Meatballs from Oven and Pour Remaining Sauce Over the Top of Meatballs.

    6
    Done

    Add Cheese. Cook For 5 More Minutes or Until Cheese Is Melted.

    7
    Done

    Serve With Toothpicks.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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