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Mini Tex-Mex Taco Tartlets Recipe

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Ingredients

Adjust Servings:
30 individual frozen miniature phyllo cups, thawed
3/4 cup mayonnaise
6 tablespoons sour cream
1/4 cup buttermilk, as needed*
3 tablespoons taco seasoning mix, prepackaged is okay
1 tablespoon lime juice, bottled is fine
grated carrot
shredded cheese
finely chopped green onion
yellow bell peppers or green bell pepper
shredded lettuce, etc

Nutritional information

145
Calories
111 g
Calories From Fat
12.4 g
Total Fat
3.1 g
Saturated Fat
13.3 mg
Cholesterol
226 mg
Sodium
8.2 g
Carbs
0 g
Dietary Fiber
2.4 g
Sugars
1 g
Protein
27g
Serving Size

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Mini Tex-Mex Taco Tartlets Recipe

Features:
  • Gluten Free
Cuisine:

Prepared these for a Bridal Shower on Saturday and got positive feedback. My Mother-In-Law loved them! I did not bake my phyllo shells. used the buttermilk in mine, but do not think that it was necessary after tasting them. Would recommend recipe! Thank you!

  • 40 min
  • Serves 6
  • Easy

Ingredients

Directions

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Tiny Texas Taco Tarts, This is so quick and easy to put together and looks really special You can use whatever toppings you happen to have on hand The filling can also be served as a dip with veggies, fritos or tortilla chips Prep time includes thawing time while preparing the filling, but does not include chill time I think this came from somewhere on the internet , Prepared these for a Bridal Shower on Saturday and got positive feedback My Mother-In-Law loved them! I did not bake my phyllo shells used the buttermilk in mine, but do not think that it was necessary after tasting them Would recommend recipe! Thank you!, I made these in pre-made little cups (sort of like Scoops), and didn’t need the buttermilk This was nice and light; I made it both veg, as written, and also some non-veg, using chicken mince seasoned with taco seasoning This was a big hit!


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Steps

1
Done

Follow Direction on Package For Preparing Phyllo Shells.

2
Done

Mix the Next 5 Ingredients.

3
Done

I Usually Prepare and Chill the Filling Early in the Day and Then Fill the Tarts & Add With Toppings Shortly Before Serving. I Do not Bake the Shells.

4
Done

or You Can Bake the Shells, Cool, Fill the Tarts, Put on Toppings, Arrange on Platter and Keep Chilled Until Ready to Serve.

5
Done

*add Just Enough to Make It Creamy. I Always Just Add Lemon Juice to Milk to Sour.

Avatar Of Ava Thompson

Ava Thompson

Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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