Ingredients
-
1/3
-
2
-
2
-
2
-
8
-
1 1/2
-
2
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Mini Tiramisu Eclairs, I have always loved eclairs and what could be bad with a tiramisu eclair? Found in Southern Living Magazine, September 2003
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Steps
|
1
Done
|
Stir Together First 3 Ingredients Until Sugar Is Dissolved; Set Aside 2 Tablespoons Mixture. |
|
2
Done
|
Brush Cut Sides of Ladyfingers Evenly With Remaining Coffee Mixture. |
|
3
Done
|
Stir Together Mascarpone Cheese, 1/2 Cup Powdered Sugar, and Chocolate Syrup Until Blended. |
|
4
Done
|
Spoon or Pipe Mascarpone Cheese Mixture Evenly Onto 24 Cut Sides of Ladyfinger Halves; Top With Remaining Ladyfinger Halves, Cut Sides Down. |
|
5
Done
|
Microwave Chocolate Morsels, Butter and Cream at High 30 Seconds or Until Melted, Stirring Twice. |
|
6
Done
|
Place Chocolate Mixture in a Small Heavy-Duty Zip-Top Bag. |
|
7
Done
|
Snip a Tiny Hole in 1 Corner of Bag, and Drizzle Over Eclairs. |
|
8
Done
|
Let Stand Until Firm. |
|
9
Done
|
Stir Together Reserved Coffee Mixture and Remaining 1 Cup Powdered Sugar, Stirring Until Blended. |
|
10
Done
|
Place Coffee-Powdered Sugar Mixture in Small Heavy Duty Zip-Top Bag; Seal Bag. |
|
11
Done
|
Snip a Tiny Hole in 1 Corner of Bag. |
|
12
Done
|
Drizzle Eclairs Evenly With Coffee-Powdered Sugar Mixture. |
|
13
Done
|
Place on a Serving Platter, Cake Stand, or in Candy Boxes, If Desired. |
