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Mini Tuna Tarts

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Ingredients

Adjust Servings:

	1 (6 ounce) can tuna
	2 tablespoons mayonnaise
	2 tablespoons sweet pickle relish
	1 green onion, minced
	3/4 cup shredded monterey jack cheese
	salt and pepper
	1 (10 count) package ready-to-bake refrigerated buttermilk flaky biscuits

Nutritional information

Calories

19 g

Calories From Fat

2.2 g

Total Fat

1 g

Saturated Fat

7.4 mg

Cholesterol

48.8 mg

Sodium

1 g

Carbs

0 g

Dietary Fiber

0.4 g

Sugars

3 g

Protein

300g

Serving Size

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Mini Tuna Tarts

Name: Mini Tuna Tarts
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 2; : 2; : 1; : 3/4; : 1

Features:

Cuisine:

American

From the "StarKist Tuna for Today" cookbook.

50 min
Serves 3
Easy

Ingredients

Directions

Mini Tuna Tarts, From the StarKist Tuna for Today cookbook , From the StarKist Tuna for Today cookbook

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Steps

1 Done	In Small Bowl, Combine Tuna, Mayonnaise, Pickle Relish, Onion and Cheese; Mix Well. Add Salt and Pepper to Taste.
2 Done	Separate Each Biscuit Into 2 Halves. Press Each Half in Bottom of Lightly Greased Mufin Pan to Form a Cup. Spoon Scant Tablespoon Tuna Mixture Into Each Muffin Cup.
3 Done	Bake in 400 Degree Oven 8-10 Minutes or Until Golden. Serve Hot or Cold.